制作

1. Soak peanuts in advance and wash and immerse them into the pot, then put the star anises into the pot for cook.

2. Cut the sweet potato vermicelli into sections and soaked in water for 20 minutes.

3. Cut the scallion and ginger into pieces, cut bean curd skin into tiny bit, and wash and cut the spinach for later use.

4. Mix millet flour or corn flour with water to form a paste.

5. Heat the pot and add oil, add a little salt to heat, and then add the scallion and ginger to fry.

6. Pour the boiled peanuts and soup together into the pot, and then add the prepared bean curd skin and sweet potato vermicelli.

7. Add a little water and white pepper powder for boil.

8. Add the millet paste and mix it with other ingredients in the pot, boil for 10 minutes with small fire, add a little salt and spinach, and then they can go out of the pot.