Cooking:

1. Chop scallion, ginger, garlic and coriander.

2. Cut Carrot into slices.

3. Dice Onion and tofu.

4. Hot oil in the pot, fry the scattered eggs, and take them out for later use.

5. Heat rapeseed oil in a medium heat pot and add prepared ginger, garlic, carrot, onion, tofu, and green beans.

6. Add rice, eggs and soy sauce when the carrot are soft and stir, then turn off the heat.

7. Add coriander and scallion, and out of the pot to serve.