1. Boil spinach after washing, and cut garlic.
2. Hot oil in the pot, add garlic mud after heating, and stir-fry the minced meat.
3. Add spinach and stir-fry and then add a little hot water.
4. Add a little salt, stir-fry and out of the pot to serve.
Spinach 300 grams, lean meat 20 grams, garlic 3 pieces, salt 2 grams, vegetable oil 9ml.
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