Fried spinach with minced meat

Cooking:

1. Boil spinach after washing, and cut garlic.

2. Hot oil in the pot, add garlic mud after heating, and stir-fry the minced meat.

3. Add spinach and stir-fry and then add a little hot water.

4. Add a little salt, stir-fry and out of the pot to serve.

Ingredients:

Spinach 300 grams, lean meat 20 grams, garlic 3 pieces, salt 2 grams, vegetable oil 9ml.