_DaVita (Shandong) Kidney Disease Hospital

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Nutrition Recipes
15 kinds of healthy food
- Olive oil
- Fish
- Egg whites
- Red grapes
- Cherries
- Strawberries
- Raspberries
- Blueberries
- Cranberries
- Apples
- Onions
- Garlic
- Cauliflower
- Cabbage
- Red bell peppers
Recipes for patients with kidney disease
Breakfast

Cherries

Cooking:

Cherries have been shown to reduce inflammation when eaten daily. They are also packed with antioxidants and phytochemicals that protect the heart.
Eat fresh cherries as a snack or make a cherry sauce to serve with lamb or pork. Cherry juice is another way to consume this tasty food.

Ingredients:

100g serving fresh sweet cherries = 8 mg sodium, 232 mg potassium, 27 mg phosphorus

If you need diagnosis or treatment, or information about your specific situation, then you could have an online consultation with our doctor. Emergency calls are available for your reference.

This website is for reference only and does not replace the physician's medical advice.